Chicken breast with broccoli and cheese stuffing, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63800 | - | Water | |
| 12400 | - | Protein | |
| 10200 | - | Total lipid (fat) | |
| 10200 | 🏆 | - | ASH, TOTAL |
| 4160 | - | Fatty acids, total monounsaturated | |
| 2630 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 1630 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 310 | - | Sodium, Na | |
| 70 | - | Calcium, Ca | |
| 37 | - | Cholesterol | |
| 8 | - | Vitamin C |