Chicken breast with broccoli and cheese stuffing, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63800 | Water | ||
| 12400 | Protein | ||
| 10200 | Total lipid (fat) | ||
| 10200 | Significant | ASH, TOTAL | |
| 4160 | Fatty acids, total monounsaturated | ||
| 2630 | FATTY ACIDS, SATURATED, TOTAL | ||
| 1630 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 310 | Sodium, Na | ||
| 70 | Calcium, Ca | ||
| 37 | Cholesterol | ||
| 8 | Vitamin C |