Cheese, processed food, swiss, loaf
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 43670 | - | Water | |
| 24140 | - | Total lipid (fat) | |
| 21920 | - | Protein | |
| 5770 | - | ASH, TOTAL | |
| 1552 | - | Sodium, Na | |
| 723 | - | Calcium, Ca | |
| 526 | - | Phosphorus, P | |
| 284 | - | Potassium, K | |
| 28 | - | Magnesium, Mg | |
| 0.6 | - | Iron, Fe | |
| 0.5 | - | Pantothenic acid | |
| 0.4 | - | Riboflavin | |
| 0.104 | - | Niacin | |
| 0.0023 | - | Vitamin B-12 |