Cereal, hot, cream of wheat, instant: original, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
0.357 | Pantothenic acid | ||
0.144 | Copper, Cu | ||
0.0228 | Folic acid | ||
0.0018 | BIOTIN |