Candies, fondant, sweet chocolate coated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9300 | Total lipid (fat) | ||
7700 | Water | ||
2200 | Protein | ||
400 | ASH, TOTAL | ||
168 | Potassium, K | ||
95 | Phosphorus, P | ||
63 | Magnesium, Mg | ||
26 | Sodium, Na | ||
17 | Calcium, Ca | ||
1.56 | Iron, Fe | ||
0.575 | Niacin | ||
0.45 | Zinc, Zn | ||
0.43 | Copper, Cu | ||
0.4 | Manganese, Mn | ||
0.058 | Riboflavin | ||
0.026 | Thiamin |