Candies, caramel with nuts, chocolate covered
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
21000 | Total lipid (fat) | ||
9500 | Protein | ||
4.76 | Niacin | ||
1.7 | Iron, Fe | ||
1.4 | Vitamin C | ||
0.16 | Riboflavin | ||
0.04 | Thiamin |