Candies, caramel with nuts, chocolate covered
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 21000 | - | Total lipid (fat) | |
| 9500 | - | Protein | |
| 4.76 | - | Niacin | |
| 1.7 | - | Iron, Fe | |
| 1.4 | - | Vitamin C | |
| 0.16 | - | Riboflavin | |
| 0.04 | - | Thiamin |