Candies, bars / chips, carob
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 31360 | Significant | Total lipid (fat) | |
| 29018 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
| 8150 | Protein | ||
| 3800 | Fiber, total dietary | ||
| 2660 | ASH, TOTAL | ||
| 1540 | Water | ||
| 633 | Potassium, K | ||
| 303 | Calcium, Ca | ||
| 126 | Phosphorus, P | ||
| 107 | Sodium, Na | ||
| 36 | Magnesium, Mg | ||
| 31 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
| 3.53 | Zinc, Zn | ||
| 1.29 | Iron, Fe | ||
| 1.04 | Niacin | ||
| 0.75 | Pantothenic acid | ||
| 0.5 | Vitamin C | ||
| 0.183 | Copper, Cu | ||
| 0.178 | Riboflavin | ||
| 0.14 | Manganese, Mn | ||
| 0.13 | Vitamin B-6 | ||
| 0.1 | Thiamin |