Cake mix, carrot, pudding-type, dry, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9800 | Total lipid (fat) | ||
5100 | Protein | ||
3600 | Water | ||
2400 | ASH, TOTAL | ||
567 | Sodium, Na | ||
247 | Phosphorus, P | ||
172 | Calcium, Ca | ||
169 | Potassium, K | ||
8 | Magnesium, Mg | ||
2.205 | Niacin | ||
1.8 | Iron, Fe | ||
0.265 | Thiamin | ||
0.2 | Zinc, Zn | ||
0.17 | Riboflavin | ||
0.05 | Copper, Cu |