Bread, rice bran, gluten free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
41000 | Water | ||
8900 | Protein | ||
4600 | Total lipid (fat) | ||
2000 | ASH, TOTAL | ||
69 | Calcium, Ca | ||
6.81 | Niacin | ||
3.61 | Iron, Fe | ||
0.653 | Thiamin | ||
0.3 | Riboflavin |