Beef, thymus, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52830 | 👎 | Water | |
| 24980 | - | Total lipid (fat) | |
| 21850 | - | Protein | |
| 1530 | - | ASH, TOTAL | |
| 433 | - | Potassium, K | |
| 364 | - | Phosphorus, P | |
| 116 | - | Sodium, Na |