Beef, suet, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
94000 Significant Total lipid (fat)
28860 Significant FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
24680 Significant FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
22570 Significant FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4000 Water
2800 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2180 Significant FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
2150 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1500 Protein
860 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
100 ASH, TOTAL
70 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
68 Cholesterol
16 Potassium, K

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