Beans, adzuki, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66290 | 👎 | Water | |
| 7520 | - | Protein | |
| 1330 | - | ASH, TOTAL | |
| 532 | - | Potassium, K | |
| 168 | - | Phosphorus, P | |
| 100 | - | Total lipid (fat) | |
| 52 | 👍 | Magnesium, Mg | |
| 28 | 👎 | Calcium, Ca | |
| 8 | - | Sodium, Na | |
| 2 | 👎 | Iron, Fe |