Babyfood, dinner, jarred, pasta with vegetables

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
84980	-	Water
2250	-	Sugars, total
2170	-	Total lipid (fat)
2040	-	Protein
1600	-	Fiber, total dietary
1371	-	Fatty acids, total monounsaturated
1355	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
750	👎	Fructose
740	👎	Glucose (dextrose)
447	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
430	-	Sucrose
410	-	ASH, TOTAL
410	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
330	-	Maltose
245	-	FATTY ACIDS, SATURATED, TOTAL
182	-	Potassium, K
143	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
62	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
34	-	Phosphorus, P
21	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
20	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
18	👍	Calcium, Ca
16	-	FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
15	👍	Magnesium, Mg
10	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10	-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
7	-	Sodium, Na
0.62	👍	Niacin
0.58	👎	Iron, Fe
0.27	👍	Zinc, Zn
0.177	-	Manganese, Mn
0.09	-	Copper, Cu
0.049	👍	Vitamin B-6
0.026	👎	Thiamin
0.023	👍	Riboflavin
0.0081	👍	Selenium, Se
0.004	👍	Folic acid