Babyfood, dessert, jarred, blueberry, all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
82520	-	Water
9700	-	Sugars, total
3970	-	Sucrose
2960	👎	Fructose
2740	👎	Glucose (dextrose)
400	-	Fiber, total dietary
280	-	Protein
220	-	Total lipid (fat)
195	-	Potassium, K
107	-	FATTY ACIDS, SATURATED, TOTAL
70	-	ASH, TOTAL
64	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
52	-	Fatty acids, total monounsaturated
45	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
43	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
31	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
24	-	Phosphorus, P
20	👍	Lactose
19	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
16	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
15.4	👍	Vitamin C
15	👍	Magnesium, Mg
10	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
8	👍	Calcium, Ca
2	-	Sodium, Na
0.3	👎	Iron, Fe
0.216	-	Manganese, Mn
0.14	👍	Zinc, Zn
0.076	👍	Niacin
0.064	-	Copper, Cu
0.01	👎	Thiamin
0.006	👍	Vitamin B-6
0.004	👍	Riboflavin
0.0008	👍	Selenium, Se