Apricot, canned halves with skin, light syrup pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82560 | Water | ||
| 530 | Protein | ||
| 370 | ASH, TOTAL | ||
| 138 | Potassium, K | ||
| 50 | Total lipid (fat) | ||
| 13 | Phosphorus, P | ||
| 11 | Calcium, Ca | ||
| 8 | Magnesium, Mg | ||
| 4 | Sodium, Na | ||
| 2.7 | Vitamin C | ||
| 0.39 | Iron, Fe | ||
| 0.304 | Niacin | ||
| 0.066 | Retinol | ||
| 0.02 | Riboflavin | ||
| 0.016 | Thiamin |