Apricot, canned halves with skin, juice pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86620 | Water | ||
| 630 | Protein | ||
| 370 | ASH, TOTAL | ||
| 165 | Potassium, K | ||
| 40 | Total lipid (fat) | ||
| 20 | Phosphorus, P | ||
| 12 | Calcium, Ca | ||
| 10 | Magnesium, Mg | ||
| 4.9 | Vitamin C | ||
| 4 | Sodium, Na | ||
| 0.344 | Niacin | ||
| 0.3 | Iron, Fe | ||
| 0.11 | Zinc, Zn | ||
| 0.085 | Retinol | ||
| 0.054 | Copper, Cu | ||
| 0.019 | Riboflavin | ||
| 0.018 | Thiamin |