Apple, dehydrated (low moisture), sulphured, uncooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2.2 | Vitamin C | ||
0.68 | Niacin | ||
0.432 | Pantothenic acid | ||
0.28 | Vitamin B-6 | ||
0.13 | Riboflavin | ||
0.046 | Thiamin | ||
0.004 | Retinol | ||
0.001 | Folic acid |