Water, tap
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 100000 | Water | ||
| 50 | ASH, TOTAL | ||
| 6 | Chloride (Cl) | ||
| 3 | Calcium, Ca | ||
| 3 | Sodium, Na | ||
| 3 | Sulphur (S) | ||
| 1 | Magnesium, Mg | ||
| 1 | Potassium, K | ||
| 0.307 | Manganese, Mn | ||
| 0.08025 | Fluoride, F | ||
| 0.035 | Copper, Cu | ||
| 0.0091 | Aluminium (Al) | ||
| 0.0007 | Iodine (I) | ||
| 0.0006 | Lead (Pb) | ||
| 0.0002 | Selenium, Se | ||
| 0.0002 | Arsenic (As) |