Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
58690		-	Water
23450		-	Protein
16440		-	Total lipid (fat)
3481		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1860		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1050		-	ASH, TOTAL
585		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
474		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
358		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
322		-	Potassium, K
199		-	Phosphorus, P
178		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
156	🏆	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
138		-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
87		-	Sodium, Na
84		-	Cholesterol
78		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
54		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
43		-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
32		-	Calcium, Ca
20		-	Magnesium, Mg
9		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
9		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
7		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
5.95		-	Zinc, Zn
5.282		-	Niacin
2.5		-	Iron, Fe
0.344		-	Vitamin B-6
0.177		-	Riboflavin
0.071		-	Copper, Cu
0.043		-	Thiamin
0.019600000000000003		-	Selenium, Se
0.012		-	Manganese, Mn
0.00279		-	Vitamin B-12