Coffee beverage [Filter], decaffeinated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 268.18501 | - | Polyphenols, total | |
| 116.85 | 🏆 | - | 5-Caffeoylquinic acid |
| 60.29 | 🏆 | - | 4-Caffeoylquinic acid |
| 57.91333 | 🏆 | - | 3-Caffeoylquinic acid |
| 9.51333 | - | 4-Feruloylquinic acid | |
| 8.98333 | 🏆 | - | 5-Feruloylquinic acid |
| 8.34 | 🏆 | - | 4,5-Dicaffeoylquinic acid |
| 7.55333 | 🏆 | - | 3,4-Dicaffeoylquinic acid |
| 6.34333 | 🏆 | - | 3,5-Dicaffeoylquinic acid |
| 2.74 | 🏆 | - | 3-Feruloylquinic acid |
| 1.18 | 🏆 | - | 4-Ethylguaiacol |
| 0.75 | 🏆 | - | 4-Vinylguaiacol |
| 0.27 | - | Guaiacol | |
| 0.07 | - | Phenol | |
| 0.04 | - | Catechol | |
| 0.00835 | - | Secoisolariciresinol | |
| 0.0011 | - | Lariciresinol | |
| 0.00043 | - | Matairesinol | |
| 0.0001 | - | Pinoresinol |