Fox grape [Black]
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
185.89 | Significant | Caffeoyl tartaric acid | |
41.75 | Significant | p-Coumaroyl tartaric acid | |
5.26 | Procyanidin dimer B3 | ||
2.61 | Quercetin 3-O-galactoside | ||
2.17 | Quercetin 3-O-glucoside | ||
2.14 | (-)-Epicatechin |