Fish, haddock, baked or broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
0.247 | Pantothenic acid | ||
0.008 | Folic acid | ||
0.0025 | BIOTIN |