Cookie, peanut butter sandwich
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 21100 | Total lipid (fat) | ||
| 8800 | Protein | ||
| 2800 | Water | ||
| 1600 | ASH, TOTAL | ||
| 368 | Sodium, Na | ||
| 192 | Potassium, K | ||
| 188 | Phosphorus, P | ||
| 53 | Calcium, Ca | ||
| 49 | Magnesium, Mg | ||
| 3.739 | Niacin | ||
| 2.6 | Iron, Fe | ||
| 1.06 | Zinc, Zn | ||
| 0.912 | Manganese, Mn | ||
| 0.325 | Thiamin | ||
| 0.263 | Riboflavin | ||
| 0.237 | Copper, Cu | ||
| 0.1 | Vitamin C | ||
| 0.0077 | Selenium, Se |