Cookie, chocolate wafer
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14200 | - | Total lipid (fat) | |
| 6600 | - | Protein | |
| 4500 | - | Water | |
| 2000 | - | ASH, TOTAL | |
| 580 | - | Sodium, Na | |
| 210 | - | Potassium, K | |
| 132 | - | Phosphorus, P | |
| 53 | - | Magnesium, Mg | |
| 31 | - | Calcium, Ca | |
| 4.01 | - | Iron, Fe | |
| 2.858 | - | Niacin | |
| 2 | - | Cholesterol | |
| 1.09 | - | Zinc, Zn | |
| 0.696 | - | Manganese, Mn | |
| 0.463 | - | Copper, Cu | |
| 0.266 | - | Riboflavin | |
| 0.203 | - | Thiamin |