Cookie, chocolate wafer
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
14200 | Total lipid (fat) | ||
6600 | Protein | ||
4500 | Water | ||
2000 | ASH, TOTAL | ||
580 | Sodium, Na | ||
210 | Potassium, K | ||
132 | Phosphorus, P | ||
53 | Magnesium, Mg | ||
31 | Calcium, Ca | ||
4.01 | Iron, Fe | ||
2.858 | Niacin | ||
2 | Cholesterol | ||
1.09 | Zinc, Zn | ||
0.696 | Manganese, Mn | ||
0.463 | Copper, Cu | ||
0.266 | Riboflavin | ||
0.203 | Thiamin |