Foods containing Apigenin
| 1 teaspoon = 5 gm / .17 oz | 1 tablespoon = 15 gm / .5 oz | 1 oz = 30 gm | 1 cup = 240 gm / 8 oz | 1 pound = 454 gm / 16 oz |
|---|
| mg per 100 grams | Significant Amount | Food | Serving Size | Typical Serving |
|---|---|---|---|---|
| 302 | 🏆 | Parsley, fresh | ||
| 295 | 🏆 | Common verbena, fresh | ||
| 111 | 🏆 | Celery seed | ||
| 56.25 | Celery leaves, fresh | |||
| 47 | Celery seed | |||
| 31.59 | Celery leaves, fresh | |||
| 30.74 | Parsley, dried | |||
| 8.37 | Celery leaves, fresh | |||
| 5.535 | Orange [Blond], pure juice | 12 Oz/ 340gm | ||
| 5.15 | Celery stalks, raw | |||
| 5 | Common thyme, fresh | |||
| 4.5 | Pak choy, raw | |||
| 4 | Common thyme, dried | |||
| 3.85 | Swede, raw | |||
| 3.53167 | Orange [Blond], juice from concentrate | 12 Oz/ 340gm | ||
| 3.5 | Italian oregano, fresh | |||
| 3 | Oregano, fresh (wild marjoram) | |||
| 2.6 | Marjoram, dried | |||
| 2.41 | Celeriac, raw | |||
| 2.4 | Common sage, fresh |
Showing 1 to 20 of 44 entries