Sour cherry, jam
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 177.1 | - | Polyphenols, total | |
| 8.06667 | 👎 | Anthocyanins, total | |
| 5.2 | - | Cyanidin 3-O-glucosyl-rutinoside | |
| 1.1 | - | Cyanidin 3-O-rutinoside |