WORTHINGTON Vegetarian Burger, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70700 | - | Water | |
18600 | - | Protein | |
6200 | - | Carbohydrate | |
2900 | - | Total lipid (fat) | |
2700 | - | Fiber, total dietary | |
1800 | - | ASH, TOTAL | |
1700 | 👎 | Fatty acids, total polyunsaturated | |
600 | - | Sugars, total | |
500 | - | Fatty acids, total monounsaturated | |
500 | - | Fatty acids, total saturated | |
451 | - | Sodium, Na | |
98 | - | Phosphorus, P | |
44 | - | Potassium, K | |
8 | 👍 | Calcium, Ca | |
2.9 | 👍 | Niacin | |
2.6 | 👎 | Iron, Fe | |
1.2 | 👎 | Zinc, Zn | |
0.4 | - | Vitamin B-6 | |
0.2 | 👍 | Riboflavin | |
0.2 | 👍 | Thiamin | |
0.0044 | 👍 | Vitamin B-12 |