WORTHINGTON Chili, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72800 | - | Water | |
| 10900 | - | Carbohydrate | |
| 10400 | - | Protein | |
| 4500 | - | Total lipid (fat) | |
| 3400 | - | Fiber, total dietary | |
| 2900 | 👎 | Fatty acids, total polyunsaturated | |
| 1700 | - | ASH, TOTAL | |
| 1300 | - | Sugars, total | |
| 900 | - | Fatty acids, total monounsaturated | |
| 700 | - | Fatty acids, total saturated | |
| 453 | - | Sodium, Na | |
| 161 | - | Potassium, K | |
| 77 | - | Phosphorus, P | |
| 18 | 👍 | Calcium, Ca | |
| 1.6 | 👎 | Iron, Fe | |
| 0.9 | 👍 | Niacin | |
| 0.8 | 👎 | Zinc, Zn | |
| 0.3 | - | Vitamin B-6 | |
| 0.1 | - | Pantothenic acid | |
| 0.1 | 👍 | Riboflavin | |
| 0.1 | 👍 | Thiamin | |
| 0.0007 | 👍 | Vitamin B-12 |