Turnip greens and turnips, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93130 | - | Water | |
2460 | - | Protein | |
830 | - | ASH, TOTAL | |
190 | - | Total lipid (fat) | |
114 | 👍 | Calcium, Ca | |
25.8 | 👍 | Vitamin C | |
1.8323999999999998 | 👎 | Vitamin A, IU | |
1.63 | 👎 | Iron, Fe | |
0.388 | 👍 | Niacin | |
0.305 | - | Retinol | |
0.305 | 👎 | Vitamin A, IU | |
0.088 | 👍 | Riboflavin | |
0.044 | 👍 | Thiamin |