Tomato products, canned, sauce, with herbs and cheese
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83430 | - | Water | |
| 2270 | - | ASH, TOTAL | |
| 2130 | - | Protein | |
| 1930 | - | Total lipid (fat) | |
| 37 | 👍 | Calcium, Ca | |
| 10 | 👍 | Vitamin C | |
| 1.209 | 👍 | Niacin | |
| 0.87 | 👎 | Iron, Fe | |
| 0.2961 | 👎 | Vitamin A, IU | |
| 0.124 | 👍 | Riboflavin | |
| 0.076 | 👍 | Thiamin | |
| 0.049 | 👎 | Vitamin A, IU |