Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3850 | - | Carbohydrate | |
2620 | - | Protein | |
850 | - | Total lipid (fat) | |
600 | - | Fiber, total dietary | |
558 | 👎 | Fatty acids, total polyunsaturated | |
410 | - | Sugars, total | |
263 | - | Fatty acids, total monounsaturated | |
123 | 👍 | Calcium, Ca | |
117 | - | Potassium, K | |
103 | - | Phosphorus, P | |
78 | - | Fatty acids, total saturated | |
63 | - | Sodium, Na | |
27.470000000000002 | 👍 | Vitamin D | |
13 | 👎 | Magnesium, Mg | |
0.46 | 👎 | Iron, Fe | |
0.174 | 👍 | Riboflavin | |
0.1 | 👎 | Zinc, Zn | |
0.061799999999999994 | 👎 | Vitamin A, IU | |
0.007 | 👎 | Folic acid | |
0.001 | 👍 | Vitamin D | |
0.00023 | 👍 | Vitamin B-12 |