Soup, split pea with ham and bacon, canned, condensed, single brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65400.00000000001 | - | Water | |
| 8600 | - | Protein | |
| 3000 | - | Fiber, total dietary | |
| 2500 | - | ASH, TOTAL | |
| 2300 | - | Total lipid (fat) | |
| 892 | - | Fatty acids, total monounsaturated | |
| 729 | - | Sodium, Na | |
| 676 | - | Fatty acids, total saturated | |
| 439 | 👎 | Fatty acids, total polyunsaturated | |
| 3 | - | Cholesterol | |
| 1.59 | 👎 | Iron, Fe | |
| 0.09 | 👎 | Carotene, beta | |
| 0.045 | 👎 | Vitamin A, IU |