Soup, HEALTHY CHOICE Garden Vegetable Soup, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86820 | - | Water | |
| 10040 | - | Carbohydrate | |
| 2130 | - | Protein | |
| 2130 | - | Sugars, total | |
| 1900 | - | Fiber, total dietary | |
| 800 | - | ASH, TOTAL | |
| 195 | - | Sodium, Na | |
| 80 | 👍 | Fatty acids, total polyunsaturated | |
| 70 | - | Fatty acids, total monounsaturated | |
| 50 | - | Fatty acids, total saturated | |
| 16 | 👍 | Calcium, Ca | |
| 1 | - | Cholesterol | |
| 1 | 👍 | Vitamin C | |
| 0.1854 | 👍 | Vitamin A, IU |