Shallots, freeze-dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
12300 | - | Protein | |
2000 | - | Water | |
1650 | - | Potassium, K | |
500 | - | Total lipid (fat) | |
296 | - | Phosphorus, P | |
183 | 👍 | Calcium, Ca | |
59 | - | Sodium, Na | |
39 | 👍 | Vitamin C | |
6 | 👎 | Iron, Fe | |
1 | 👍 | Niacin | |
0.3 | 👍 | Thiamin | |
0.1 | 👍 | Riboflavin |