Babyfood, fruit, apple and raspberry, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83800 | - | Water | |
200 | - | Protein | |
200 | - | Total lipid (fat) | |
200 | - | ASH, TOTAL | |
80 | - | Potassium, K | |
26.8 | 👍 | Vitamin C | |
8 | - | Phosphorus, P | |
5 | 👍 | Calcium, Ca | |
0.22 | 👎 | Iron, Fe | |
0.106 | 👍 | Niacin | |
0.09 | - | Pantothenic acid | |
0.034 | - | Vitamin B-6 | |
0.028 | 👍 | Riboflavin | |
0.014 | 👍 | Thiamin | |
0.0066 | 👎 | Vitamin A, IU |