Sausage, Italian, turkey, smoked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68500 | - | Water | |
| 15050 | - | Protein | |
| 8750 | - | Total lipid (fat) | |
| 3200 | - | Sugars, total | |
| 928 | - | Sodium, Na | |
| 900 | - | Fiber, total dietary | |
| 197 | - | Potassium, K | |
| 53 | - | Cholesterol | |
| 30.4 | 👍 | Vitamin C | |
| 21 | 👍 | Calcium, Ca | |
| 9.6 | 👎 | Iron, Fe | |
| 0.043199999999999995 | 👎 | Vitamin A, IU |