Pumpkin, flowers, cooked, boiled, drained, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 95200 | - | Water | |
| 1090 | - | Protein | |
| 900 | - | Fiber, total dietary | |
| 106 | - | Potassium, K | |
| 80 | - | Total lipid (fat) | |
| 34 | - | Phosphorus, P | |
| 25 | 👎 | Magnesium, Mg | |
| 0.88 | 👎 | Iron, Fe |