Potatoes, yellow fleshed, french fried, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65040.00000000001 | - | Water | |
5840 | - | Total lipid (fat) | |
2470 | - | Protein | |
2200 | - | Fiber, total dietary | |
1640 | - | ASH, TOTAL | |
1427 | - | Fatty acids, total saturated | |
447 | - | Potassium, K | |
370 | - | Sugars, total | |
300 | - | Sodium, Na | |
107 | - | Fatty acids, total trans | |
10.9 | 👍 | Vitamin C | |
9 | 👍 | Calcium, Ca | |
0.48 | 👎 | Iron, Fe |