Potatoes, o'brien, frozen, prepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61960 | - | Water | |
13210 | - | Total lipid (fat) | |
2220 | - | Protein | |
750 | - | ASH, TOTAL | |
43 | - | Sodium, Na | |
20 | 👍 | Calcium, Ca | |
10.4 | 👍 | Vitamin C | |
1.448 | 👍 | Niacin | |
0.96 | 👎 | Iron, Fe | |
0.135 | 👍 | Riboflavin | |
0.0564 | 👎 | Vitamin A, IU | |
0.052 | 👍 | Thiamin | |
0.009 | 👎 | Vitamin A, IU |