Potatoes, french fried, wedge cut, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66060 | - | Water | |
7470 | - | Total lipid (fat) | |
2560 | - | Protein | |
2400 | - | Fiber, total dietary | |
1843 | - | Fatty acids, total saturated | |
1690 | - | ASH, TOTAL | |
381 | - | Potassium, K | |
380 | - | Sodium, Na | |
340 | - | Sugars, total | |
147 | - | Fatty acids, total trans | |
14 | 👍 | Calcium, Ca | |
5.1 | 👍 | Vitamin C | |
0.72 | 👎 | Iron, Fe |