PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
47070 | - | Carbohydrate | |
39890 | - | Water | |
6400 | - | Protein | |
4460 | - | Sugars, total | |
3860 | - | ASH, TOTAL | |
2790 | - | Total lipid (fat) | |
1600 | - | Fiber, total dietary | |
854 | - | Sodium, Na | |
590 | - | Fatty acids, total trans | |
420 | - | Fatty acids, total saturated | |
23 | 👍 | Calcium, Ca | |
2.6 | 👎 | Iron, Fe |