PILLSBURY GRANDS, Buttermilk Biscuits, refrigerated dough
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
42410 | - | Carbohydrate | |
36120 | - | Water | |
11340 | - | Total lipid (fat) | |
6160 | - | Protein | |
4600 | - | Sugars, total | |
4070.0000000000005 | - | Fatty acids, total saturated | |
3980 | - | ASH, TOTAL | |
1500 | - | Fiber, total dietary | |
1066 | - | Sodium, Na | |
880 | - | Fatty acids, total trans | |
23 | 👍 | Calcium, Ca | |
2.34 | 👎 | Iron, Fe |