Peppers, sweet, red, freeze-dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
17900 | - | Protein | |
3170 | - | Potassium, K | |
3000 | - | Total lipid (fat) | |
2000 | - | Water | |
1900 | 🏆 | 👍 | Vitamin C |
327 | - | Phosphorus, P | |
193 | - | Sodium, Na | |
134 | 👍 | Calcium, Ca | |
10.4 | 👎 | Iron, Fe | |
7.4 | 👍 | Niacin | |
1.2 | 👍 | Riboflavin | |
1.2 | 👍 | Thiamin |