Oil, sunflower, linoleic (less than 60%)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
45300 🏆 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
39800 🏆 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
5400 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3500 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
200 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
200 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
41.08 🏆 👎 Vitamin E (alpha-tocopherol)
0.03 👎 Iron, Fe
0.0054 - Vitamin K (phylloquinone)

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