Apricots, canned, water pack, without skin, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93430 | - | Water | |
| 690 | - | Protein | |
| 380 | - | ASH, TOTAL | |
| 154 | - | Potassium, K | |
| 30 | - | Total lipid (fat) | |
| 16 | - | Phosphorus, P | |
| 11 | - | Sodium, Na | |
| 9 | 👎 | Magnesium, Mg | |
| 8 | 👍 | Calcium, Ca | |
| 1.8 | 👍 | Vitamin C | |
| 0.543 | 👎 | Vitamin A, IU | |
| 0.54 | 👎 | Iron, Fe | |
| 0.091 | 👎 | Vitamin A, IU |