Milk dessert bar, frozen, made from lowfat milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
33090 | - | Carbohydrate | |
22060 | - | Sugars, total | |
6600 | - | Fiber, total dietary | |
4410 | - | Protein | |
1470 | - | Total lipid (fat) | |
735 | - | Fatty acids, total saturated | |
316 | - | Potassium, K | |
184 | 👍 | Calcium, Ca | |
92 | - | Sodium, Na | |
7 | - | Cholesterol | |
0.9 | 👍 | Vitamin C | |
0.53 | 👎 | Iron, Fe |