LOMA LINDA Vege-Burger, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72000 | - | Water | |
22200 | - | Protein | |
3700 | - | Carbohydrate | |
2600 | - | Fiber, total dietary | |
1200 | - | Total lipid (fat) | |
900 | - | ASH, TOTAL | |
800 | 👎 | Fatty acids, total polyunsaturated | |
800 | - | Sugars, total | |
222 | - | Sodium, Na | |
200 | - | Fatty acids, total monounsaturated | |
200 | - | Fatty acids, total saturated | |
80 | - | Phosphorus, P | |
74 | - | Potassium, K | |
16 | 👍 | Calcium, Ca | |
9.9 | 👍 | Niacin | |
1.8 | - | Pantothenic acid | |
1.7 | 👎 | Iron, Fe | |
1.3 | 👎 | Zinc, Zn | |
0.6 | - | Vitamin B-6 | |
0.5 | 👍 | Riboflavin | |
0.2 | 👍 | Thiamin | |
0.0066 | 👍 | Vitamin B-12 |