LOMA LINDA Low Fat Big Franks, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65600 | - | Water | |
23100 | - | Protein | |
4900 | - | Carbohydrate | |
4700 | - | Total lipid (fat) | |
4100 | - | Fiber, total dietary | |
3100 | 👎 | Fatty acids, total polyunsaturated | |
1700 | - | ASH, TOTAL | |
1100 | - | Fatty acids, total monounsaturated | |
500 | - | Fatty acids, total saturated | |
481 | - | Sodium, Na | |
300 | - | Sugars, total | |
137 | - | Phosphorus, P | |
100 | - | Potassium, K | |
17 | 👍 | Calcium, Ca | |
7.8 | 👍 | Niacin | |
2.5 | 👎 | Zinc, Zn | |
2.3 | 👎 | Iron, Fe | |
0.8 | - | Pantothenic acid | |
0.8 | 👍 | Riboflavin | |
0.4 | 👍 | Thiamin | |
0.1 | - | Vitamin B-6 | |
0.0024 | 👍 | Vitamin B-12 |