Kielbasa, Polish, turkey and beef, smoked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62000 | - | Water | |
| 17600 | - | Total lipid (fat) | |
| 13100 | - | Protein | |
| 8270 | - | Fatty acids, total monounsaturated | |
| 6230 | - | Fatty acids, total saturated | |
| 3400 | - | ASH, TOTAL | |
| 2330 | 👎 | Fatty acids, total polyunsaturated | |
| 1200 | - | Sodium, Na | |
| 70 | - | Cholesterol | |
| 14.8 | 👍 | Vitamin C | |
| 1.24 | 👎 | Iron, Fe |